Bailey's

Restaurant Reviews for Bailey's

"One of the nicest martini lists in town!!!! Some of the best seabass I have ever had, with artichokes, sundried tomatoes, and olives over spinach with long cut potatoes in a delushhh white wine lemon sauce. The service was very efficient and quick. I would recomend Baileys to anyone! JERRY"

"After not being to Baileys in years my wife and went! what a great experience!! We started off with thier shrimp dijon which was great, then on to the spinach salad, which I was glad that they were finally offering again, then my wife and I both had duck breat which was topped with a very unique sun dried cherry sauce, not only was the duck great but the rissotto was some of the best I have ever had. The bottle of wine we had was highly recomended by our server. It was a red rock merlot. WOW! she was not kidding very light and smooth. We barely saved room but Im glad we did not pass up the bananas fosters, because it was to die for. I told the server we would definatly be regulars from now on!!!! Dominic Fiorito"

"For not being a pizza place, the pizzas were pretty darn good!!! Thin crusted topped with cheese potabello mushrooms and roasted red peppers.. tasty The kids were in their glory to cause they could get plain cheese and they kept quiet the whole meal. Can't wait to try the other pizzas. George Laughlin "

"The girls and I are always going downtown for drinks, little did we know Baileys offered an extensive list that were much more affordable and thirst quenching. With over fifteen or so to choose from the only problem we had was picking one because they all sounded so good. I went with the grape martini and kept them coming! it was garnished with a frozen grape which I thought was a nice touch. The girls were in their glory with the martinis, not to mention the half price appetizers at the bar. We figured whats the point of goning down town if we can just go up to Baileys and have just a good of time at half the cost Patty Makula"

"I have chosen this Bailey's to celebrate my 60th birthday this year 2008...how much more raves does one need. It has a wonderful dining room, service and great food. Looking forward to my birthday on 2/10/08. Susan Ellinger"